ROUND TABLE PIZZA® CELEBRATES PI DAY (MARCH 14) WITH SPECIAL OFFER – $3.14 OFF ANY MEDIUM, LARGE OR EXTRA LARGE PIZZA

Pi Day offer valid for dine-in, carry-out and delivery

ATLANTA – March 9, 2020 – A celebration of math never tasted so good! In honor of Pi Day (Saturday, March 14), Round Table Pizza® has calculated a special offer – $3.14 off any Medium, Large, or Extra Large Pizza valid for dine-in, carry-out and delivery (use online code 314PI). The Pi Day special is being offered March 13 through March 16, 2020. *Promotion valid at participating locations only.

“Pi is a number that represents a constant, just like Round Table’s constant commitment to gold-standard ingredients and time-honored recipes,” said Annica Conrad, Executive Vice President, Brand Marketing for Global Franchise Group, the parent company of Round Table Pizza. “Enjoy a little pizza Pi and celebrate with us.”

Round Table Pizza® has more than 440 restaurants across the United States. Learn more and order online at Round Table Pizza.

* Cannot be combined with any other offers. Delivery prices may vary. Valid at participating locations for dine-in, carry-out and delivery March 13, 2020 through March 16, 2020.

NOTES TO EDITORS:
Excellent interview and visual opportunity. Members of the media are encouraged to spread the word about Round Table Pizza’s Pi Day promotion. In-store and in-studio interviews with Round Table Pizza representatives are available. Personal pizza making demonstrations and media drops can be arranged. Please contact Kathleen Shaffer at [email protected] or 470-388-6170.

About Round Table Pizza®
Inspired by the honor, valor and revelry of the Knights of the Round Table, Round Table Pizza’s® superior pizza and commitment to quality and authenticity have earned the reputation of “Pizza Royalty™” for 60 years. With more than 440 restaurants across the United States, Round Table celebrates community, family and making merry. For the latest news from Round Table, follow us on Facebook, Twitter and Instagram. For franchising information, please visit Round Table Pizza Franchise.

 Category: Press Releases

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Copyright ©2020, Global Franchise Group®, LLC. All rights reserved.

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Annica Conrad

Annica Conrad
Chief Marketing Officer

Annica has more than 20 years of award-winning marketing experience and has been with GFG for 3 years. She joined the company from Mellow Mushroom Pizza Bakers where she was Vice President, Brand Development. In this role, Annica was responsible for the rebirth and growth in popularity of the 42-year-old eclectic brand through smart menu design and development, implementation of the Mellow Mushroom loyalty app and creation and rollout of its first online ordering system. Before her time with Mellow Mushroom, Annica was Vice President of Marketing for Mcalister’s Corporation and she spent the early part of her career at a prominent advertising agency in Mobile Alabama. She is graduate of Samford University in Birmingham where she earned her Bachelors in Marketing and MBA in Economics.

Sam Patterson
Chief Financial Officer

Patterson came to Global Franchise Group in April 2020 from FOCUS Brands where he served as Senior Vice President of Accounting. For the last eleven years, he was responsible for leading financials for Cinnabon, Carvel, Schlotzsky’s, Moe’s Southwest Grill, McAlister’s Deli, Auntie Anne’s and Jamba Juice. He directed the organization through the transfer and integration of all accounting back-office functions for Auntie Anne’s from Pennsylvania, McAlister’s Deli from Mississippi, and Jamba Juice from Texas to Atlanta and converted a brand-centric accounting structure into a shared services organization. Before his time with FOCUS, he was Senior Vice President & Corporate Controller for Movie Gallery/Hollywood Video (NASDAQ: MOVI & MVGR), Vice President and Corporate Controller for Republic National Cabinet Corporation, and Corporate Controller for Wolverine Tube, Inc. (NYSE: WLV). He is a Certified Public Accountant and a Certified Management Accountant, holds a master’s in business administration from Auburn University, and is a graduate of the University of Texas, Tyler.